Put this one in the category of every cloud has a silver lining: E. coli, the bacteria notorious for contaminating food products from lettuce to ground beef, could also play a key role in developing the next generation of biofuels. A team of scientists from Rutgers University is working with computer modeling to tweak the pesky little bug into overproduce fatty acids, which can then be processed into biodiesel.
If the research is successful, chalk up another win for producing biofuels from sustainable, non-food sources that can be grown without competing for land with food crops. The growing list includes weedy plants, woody plants, algae and various microorganisms.







