Anecdotal evidence suggests that cheese and biogas go together like - aw heck, let’s cut the cheese jokes and get straight to the point. The Holmes Cheese Co. is installing a wastewater treatment system at its Millersburg, Ohio factory that will double as a sustainable biogas recovery plant, thus joining a growing number of cheeseries that are generating their own sustainable energy to power equipment.
The new system is a proprietary process called the Upflow Anaerobic Sludge Blanket. It was developed by Biothane, a subsidiary of leading wastewater treatment company Veolia Water Solutions & Technologies. As an added bonus, N.A. Water Systems (another Veolia subsidiary) is installing high-tech filtration and treatment equipment that will enable the effluent from Holmes Cheese to meet strict water quality limits for phosphorus.







